Program guide
Showing Cheese(Contest)
Enjoy various cultural contents such as various performances
and cultural experience programs with the beautiful nature of Imsil.
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SHOWING CHEESE Showing Cheese
National Natural Cheese Evaluation (Jijeonghwan Hall)
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October 9 (Thu) / 11 (Sat) 10:00 ~ 12:00
Imsil N Cheese Family Cooking Contest
A program designed to encourage voluntary participation from visitors through fun and understanding of eco-friendly practices as part of the Imsil N Cheese Festival.Around the Clock Tower Square
Around the Clock Tower Square
October 9 (Thu) / 11 (Sat) 10:00 ~ 12:00
Participants: Families of 3–4 with kindergarten or elementary school children nationwide
Number of Teams: 20 teams via online pre-registration
Contest Theme: Cheese dishes using Imsil N Cheese and local specialties (Oct 9: Korean cuisine, Oct 11: Western cuisine)
Audience Participation: Tasting and evaluation of participants’ dishes
1. Booth installation in Clock Tower Square: 10 booths (2 teams per booth)
2. Provided items: Imsil N Cheese, rice (produced locally), cooking utensils (burner, pot, cutting board, knife, pan), basic seasonings
3. Participant items: Ingredients and plating dishes needed for their dish
4. Judges: Professional chef Fabri, culinary experts, contest chair
5. Awards: 6 teams per session (Grand Prize, 2 Silver, 3 Bronze), certificate and prize (Imsil Love gift certificate)
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Imsil Black & White Holstein Cow Evaluation
